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Steamed Mandarin Buns Peking Style

Item#:    19-91126

12 pcs • Net Weight: 1 lb. 8 oz. (682 g.)



Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Salt, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

Contains Wheat, & Milk Ingredients.



Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and heat for 2-3 minutes.