9 pcs • Net Weight: 10 oz. (284 g.)
INGREDIENTS OF DOUGH:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, FD&C Red #3.
INGREDIENTS OF FILLING:
White Sugar, Lotus Seed, Water, Peanut Oil.
Contains Wheat, Milk and Peanut Ingredients.
SERVING DIRECTIONS:
Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 10 minutes.
Microwave Method (3 pcs):
Remove buns from package. Place buns on the plate. Sprinkle some water on the buns' top and allow 2-3 minutes.
