15 pcs • Net Weight: 15 oz. (426 g.)
INGREDIENTS:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.
Contains Wheat & Milk Ingredients.
Heating Instructions:
Steam Cooker Method:
Remove buns from package. Bring water to boil. Place buns in steamer and boil for 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.
Microwave Method:
(3 pcs.) Remove buns frompackage. Place buns on the plate. Sprinkle some water on top of the buns and allow 2-3 minutes.
