Wheat Flour, Vegetable Shortening (Palm Oil & Soy Bean Oil), Water, Soy Bean Oil, Whole Egg & Salt.

INGREDIENTS FOR FILLING:

Pork, Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color]), Hoisin Sauce (Sugar, Water, Vinegar, Soy Bean, Salt, Wheat Flour, Garlic, Sesame Seed Oil, Chili, Spices & Certified Food Color [FD & C Red #40]), Soy Bean Oil, Salt, Soy Sauce (Water, Soy Bean Wheat, Salt, Sodium Benzoate: Less Than 1/10 of 1% as Food Preservative), Wine (Water, Rice, Wheat, Salt & Caramel), Tapioca Starch, Chee Hou Sauce (Sugar, Vinegar, Soy Bean, Water, Salt, Wheat Flour, Garlic, Sesame Seed Oil, Chili, Spices & Certified Food Color [FD & C Yellow #6 & Red #40, Water, 1/10 of 1% Benzoate of Soda]), Garlic Powder, Onion, Dark Soy Sauce (Water, Rice,Wheat, Salt, Caramel), Corn Starch, Scallion, Ginger, Monosodium Glutamate, Certified Food Color (FD & C Yellow #6 & Red #40, Water & 1/10 of 1% Benzoate of Soda), Seame Seed Oil, White Pepper.

Contains Wheat, Egg & Soy Ingredients.

SERVING DIRECTIONS:

Microwave Method:
Remove cakes from package. Place 2-4 cakes in microwave and heat 30-60 seconds unitl warm.

Oven Method:
Preheat oven to 425 F degrees and remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes or until internal temperature reaches 166 degrees Fahrenheit.