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蓮蓉酥餅
CRISP-BAKED CAKES with Lotus Seed Paste

Item#:    40-97110

4 pcs • Net Weight: 6 oz. (170 g.)

 

INGREDIENTS:

Wheat Flour, Water, Lotus Seed Paste, Sesame Seed, Soy Bean Oil, Vegetable Shortening, Sugar, Whole Egg.

Contains Wheat, Sesame & Egg Ingredients.

 

COOKING DIRECTIONS:

1. Remove cakes from package. Place 2-4 cakes in microwave and heat 30-60 seconds until warm.

2. Then place cakes in toaster-oven and heat for about 1 min. then serve.

3. Or heat cakes in conventional oven after thawing.