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蔥香酥餅
CRISP-BAKED CAKES with Shredded Scallion

Item#:    39-97114

4 pcs • Net Weight: 6 oz. (170 g.)

 

INGREDIENTS:

Wheat Flour, Water, Scallion, Vegetable Shortening (Palm Oil & Soy Bean Oil), Sesame Seed, Sesame Seed Oil, Salt, Whole Egg, Monosodium Glutamate, Pepper.

Contains Wheat and Egg Ingredients.

 

SERVING DIRECTIONS:

Preheat oven to 425 F degrees. Remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes. Cool for few minutes.

Caution: Contents may be hot.