4 pcs • Net Weight: 6 oz. (170 g.)
INGREDIENTS FOR DOUGH:
Wheat Flour, Vegetable Shortening (Palm Oil & Soy Bean Oil), Water, Soy Bean Oil, Whole Egg, Salt & Sesame Seed.
INGREDIENTS FOR FILLING:
Scallion, Soy Bean Oil, Sugar, Salt, Sesame Seed Oil, Monosodium Glutamate, White Pepper.
Contains Wheat and Egg Ingredients.
SERVING DIRECTIONS:
Microwave Method:
Remove cakes from package. Place 2-4 cakes in microwave and heat 30-60 seconds unitl warm.
Oven Method:
Preheat oven to 425 F degrees and remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes or until internal temperature reaches 166 degrees Fahrenheit.
