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蘿蔔絲酥餅
CRISP-BAKED CAKES with Shredded Turnip

Item#:    38-97113

4 pcs • Net Weight: 6 oz. (170 g.)

 

INGREDIENTS:

Wheat Flour, Vegetable Shortening (Palm Oil & Soybean Oil), Turnip, Water, Whole Egg, Salt, Soybean Oil, Sugar, Sesame Oil, Monosodium Glutamate, White Pepper.

Contains Wheat and Egg Ingredients.

 

SERVING DIRECTIONS:

Preheat oven to 425 F degrees. Remove crisp cakes from package. Place on aluminum foil and bake for 15-18 minutes. Cool for few minutes.

Caution: Contents may be hot.