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豆沙酥餅
CRISP-BAKED CAKES with Red Bean Paste

Item#:    36-97111

4 pcs • Net Weight: 6 oz. (170 g.)

 

INGREDIENTS:

Wheat Flour, Water, Red Bean Paste, Sesame Seed, Soy Bean Oil, Vegetable Shortening (Palm Oil & Soy Bean Oil), Sugar, Whole Egg.

Contains Wheat and Egg Ingredients.

 

COOKING DIRECTIONS:

Preheat oven to 425 F degrees. Remove crisp cakes from package. Place on aluminum foil and bake for 15 minutes or until internal temperature reaches 166 degrees Fahrenheit.