2 pcs • Net Weight: 16 oz. (1 lb.) (454 g.)
INGREDIENTS:
Glutinous Rice, Water, Pork, Green Bean, Soy Bean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10 of 1% as Food Preservative), Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Caramel Color, Wheat Flour, Monosodium Glutamate, Extract of Mushroom, Xanthan Gum, Sulfur Dioxide), Salt, Sugar, Monosodium Glutamate, Five Spice Powder (Aniseed, Cinnamon, Ginger, Pepper, Chili), Garlic Powder, White Pepper.
Contains: Soy and Wheat.
HEATING DIRECTIONS:
Bring water to boil. Remove rice pudding from package. Place into pot and boil for 30-40 minutes and until internal temperature reaches at least 166 degrees Fahrenheit, measured by a food thermometer.
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