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素香菇雞肉包
Steamed Buns with Mushroom (Chicken Flavor)

Item#:    74-00161

6 pcs • Net Weight: 1 lb. 8 oz. (682 g.)

 

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

INGREDIENTS FOR FILLING:

Cabbage, Textured Soy Concentrate, Mushroom, Soy Bean Oil, Carrot, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% as Food Preservative), Sesame Oil, Onion, Potato Flakes, Scallion, Sugar, Salt, Chicken Bouillon (Salt, Sugar, Corn Starch, Monosodium Glutamate, Dehydrated Chicken, Dehydrated Vegetable Powder, H.V.P., Nucleotide Seasoning, Spices), Monosodium Glutamate, White Pepper.

Contains Wheat, Soy & Milk Ingredients.
 

SERVING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and heat for 2-3 minutes.