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翡翠素菜包
Steamed Buns with Green Vegetable

Item#:    75-00162

6 pcs • Net Weight: 1 lb. 8 oz. (682 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Shanghai Bock Choy, Whole Egg, Vermicelli, Sesame Seed Oil, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% as Food Preservative), Chinese Mushroom, Carrot, Soy Bean Oil, Sugar, Salt, Monosodium Glutamate, Pepper.

Contains Wheat, Milk, Soy & Egg Ingredients.

 

SERVING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and heat for 2-3 minutes.