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香菇素菜包
Steamed Vegetable Buns with Mushroom

Item#:    25-97109

4 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Chinese Cabbage, Vermicelli, Mushrooms, Carrots, Soy Sauce (Water, Soy Beans, Wheat, Salt, Sodium Benzoate: Less Than 1/10 of 1% As Food Preservative), Salt, Scallion, Ginger, Sesame Seed Oil, Monosodium Glutamate, Sugar & White Pepper.

Contains Wheat, Soy & Milk Ingredients.

 

SERVING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 15 minutes.

Microwave Method (3 pcs):
Remove buns from package. Place buns on the plate. Sprinkle some water on the top of the buns and cover with damp paper towel. Heat for 2-3 minutes.