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香菇素菜包
Steamed Vegetable Buns with Mushroom

Item#:    25-97109

4 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Vegetable Shortening (Palm Oil & Soy Bean Oil), Milk Powder, Yeast, Baking Powder, Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Chinese Cabbage, Vermicelli, Mushrooms, Carrots, Soy Sauce (Water, Soy Beans, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% As Food Preservative), Salt, Scallion, Ginger, Sesame Seed Oil, Monosodium Glutamate, Sugar & White Pepper.

Contains Wheat, Soy & Milk Ingredients.

 

COOKING DIRECTIONS:

Steam Cooker Method:
Place buns in steamer and steam for 15 minutes or until internal temperature reaches 166 degrees Fahrenheit.