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奶黃包
Steamed Buns with Egg Cream

Item#:    30-97108

9 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), and Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Egg, Sugar, Milk, Butter (Cream, Natural Flavorings), Corn Starch, Water, Certified Food Color (FD & C Yellow #5 & #6, Water & 0.1% Benzoate of Soda), Imitation Vanilla Flavor.

Contains Wheat, Milk & Egg Ingredients.

Produced On Equipment That May Have Handled Milk, Soy And Wheat Ingredients.  
 

SERVING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 10 minutes.

Microwave Method (3 pcs):
Remove buns from package. Place buns on the plate. Sprinkle some water on the buns' top and allow 2-3 minutes.