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奶黃包
Steamed Buns with Egg Cream

Item#:    30-97108

9 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder, and Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Egg, Sugar, Milk, Butter, Corn Starch, Water, Certified Food Color (FD & C Yellow #5 & #6, Water & 0.1% Benzoate of Soda), Imitation Vanilla Flavor.

Contains Wheat, Milk & Egg Ingredients.

 

COOKING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on the buns' top and allow 2-3 minutes.