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粟米青荳素菜大鍋貼
Vegetable Dumplings with Corn & Pea (L)

Item#:    12-92128

50 pcs • Net Weight: 72 oz. (4 lb. 8 oz.)  2048 g.

 

INGREDIENTS FOR FILING:

Cabbage, Corn, Green Pea, Carrot, Onion, Mushroom, Sesame Seed Oil, Soy Sauce (Water, Soy Bean, Wheat, Salt, Sodium Benzoate less than 1/10 of 1% as food preservatives,) Vegetable Oil, Sugar, Monosodium Glutamate, Salt & Pepper.

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Soy Bean Oil, Leclthin & Salt.

Contains Wheat & Soy Ingredients.

 

COOKING DIRECTIONS:

(Microware is not recommended)
Boiling Method:
Heat water until boiling, then put dumplings into boiling water at medium heat until the internal temperature of 160F is reached as measured by the use of a food thermometer.
Serve with desired condiments.

Pan Fry Method:
Add two teaspoons of cooking oil to medium heated frying pan. Place dumplings in frying pan and heat until bottom of dumplings are brown for about 2 to 3 minutes. Add just enough cold water to immerse half of the dumpling. Cover the pan and put on medium heat until the water is evaporated. It will take about 7 to 10 minutes to evaporate or just pour away the water. Heat until the internal temperature of 160F is reached as measured by the use of a food thermometer and the water is completely dried. Place in dish and serve with desired condiments:(Mix: Soy Sauce, Vinegar, Chili Oil, Sugar and Oil-Sauteed-Scallion together).
Mmmmm delicious.

Steam Cooker Mehtod:
Add enough water in steamer. Heat water until boiling, then place dumplings in steamer until the internal temperature of 160F is reached as measured by the use of a food thermometer (12-15 minutes).