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豆沙包
Steamed Buns with Red Bean Paste

Item#:    29-97107

9 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS OF DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Vegetable Shortening (Palm Oil & Soy Bean Oil), Milk Powder, Yeast, Baking Powder, Sodium Bicarbonate.

INGREDIENTS OF FILLING:

Red Beans, Sugar, Water.

Contains Wheat and Milk Ingredients.

 

SERVING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 10 minutes.

Microwave Method: (3 pc.)
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and allow 2-3 minutes.