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蒸叉燒包
Steamed Buns with Roast Pork Filling

Item#:    26-97105

4 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder, Sodium Bicarbonate.

INGREDIENTS FOR FILLING:

Pork, Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color]), Hoisin Sauce (Sugar, Water, Vinegar, Soy Bean, Salt, Wheat Flour, Garlic, Sesame Seed Oil, Chili, Spices & Certified Food Color (FD & C Red #40), Soy Bean Oil, Salt, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less Than 1/10% of 1% as a Preservative.), Wine (Water, Rice, Wheat, Salt & Caramel), Tapioca Starch, Chee Hou Sauce (Sugar, Vinegar, Soy Bean, Water, Salt, Wheat Flour, Garlic, Sesame Seed Oil, Chili, Spices & Certified Food Color [FD & C Yellow #6 & Red #40, Water, 1/10 of 1% of Benzoate of Soda]), Garlic Powder, Onion, Dark Soy Sauce (Water, Rice, Wheat, Salt, Caramel), Corn Starch, Scallion, Ginger, Monosodium Glutamate, Certified Food Color (FD & C Yellow #6 & Red #40, Water, & 1/10 of 1% of Benzoate of Soda), Sesame Seed Oil, White Pepper.

Contains Wheat, Soy and Milk Ingredients.

 

HEATING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Bring water to boil. Place buns in steamer and boil for 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.

Microwave Method: (3 pcs.)
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and allow 2-3 minutes.