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白菜豬肉包
Steamed Pork Buns with Cabbage

Item#:    22-97101

4 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder, Sodium Bicarbonate.
 

INGREDIENTS FOR FILLING:

Pork, Cabbage, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less Than 1/10% of 1% as a Preservative.), Scallion, Wine (Water, Rice, Wheat, Salt & Caramel), Sesame Oil, Ginger, Monosodium Glutamate, Sugar, Dark Soy Sauce (Water, Rice, Wheat, Salt, Caramel), Salt, White Pepper.

Contains Wheat, Soy and Milk Ingredients.

 

HEATING DIRECTIONS:

Steam Cooker Method: 
Remove buns from package. Bring water to boil. Place buns in steamer and boil for 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.

Microwave Method: (3 pcs.)
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the buns and allow 2-3 minutes.