4 pcs • Net Weight: 10 oz. (284 g.)
INGREDIENTS FOR DOUGH:
Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Yeast, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate.
INGREDIENTS FOR FILLING:
Pork, Cabbage, Soy Sauce (Water, Wheat, Soy Beans, Salt, Sodium Benzoate: Less Than 1/10% of 1% as a Preservative), Scallion, Wine (Water, Rice, Wheat, Salt & Caramel), Sesame Oil, Ginger, Monosodium Glutamate, Sugar, Dark Soy Sauce (Water, Rice, Wheat, Salt, Caramel), Salt, White Pepper.
Contains Wheat, Soy and Milk Ingredients.
HEATING DIRECTIONS:
Steam Cooker Method:
Remove buns from package. Bring water to boil. Place buns in steamer and boil for 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.
Microwave Method: (3 pcs.)
Remove buns from package. Place buns on the plate. Sprinkle some water on the buns' top and allow 2-3 minutes.
