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焗叉燒包
Baked Buns with Roast Pork Filling

Item#:    27-97104

4 pcs • Net Weight: 10 oz. (284 g.)

 

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Sugar, Whole Egg, Butter, Milk Powder, Lard & Yeast.

INGREDIENTS FOR FILLING:

Pork, Water, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% As Food Preservative), Wheat Flour, Lard, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate, Corn Starch, Hydrolyzed Soy Protein, Caramel), Sherry Wine, Salt, Chef Hou Sauce (Sugar, Vinegar, Soy Bean, Water, Salt, Wheat Flour, Garlic, Sesame Seed Oil, Chili, Spice, Tomato Color (FD & C Yellow #6 & Red #40, Water & 1/10 of 1% Benzoate of Soda)), Ginger, Scallion, Garlic Powder.

Contains Wheat, Soy, Egg & Milk Ingredients.

 

COOKING DIRECTIONS:

Preheat oven to 375 F degrees. Remove buns from package. Place on aluminum foil and bake for 15 minutes or until internal temperature reaches 166 degrees Fahrenheit.