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小籠湯包
Pork Dumplings (Small Round)

Item#:    2-87102

25 pcs • Net Weight: 24 oz. (1 lb. 8 oz.) 682 g.

 

INGREDIENTS FOR FILING:

Pork, Pork Fat, Water, Scallion, Soy Sauce (Water, Soy Beans, Wheat, Salt, Sodium Benzoate Less Than 1/10 of 1% As Food Preservative), Sherry Wine, Sesame Seed Oil, Ginger, Salt, Monosodium Glutamate, Garlic & White Pepper.

INGREDIENTS FOR DOUGH:

Wheat Flour, Water, Soy Bean Oil, Leclthin & Salt.

Contains Wheat and Soy Ingredients.

 

COOKING DIRECTIONS:

Steam Cooker Method:
Add enough water in steamer. Heat water unitl boiling, then place dumpling to steam for about 12 to 15 minutes.