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臘腸蔥油花卷
Steamed Mandarin Rolls with Sausage

Item#:    71-00158

12 pcs • Net Weight: 24 oz. (682 g.)

 

INGREDIENTS:

Wheat Flour, Water, Scallion, Chinese Style Sausage (Pork, Pork Fat, Soy Sauce [Soy Bean, Salt, Water], Grain Alcohol, Monosodium Glutamate, Sodium Nitrate), Sugar, Soy Bean Oil, Milk Powder, Vegetable Shortening, Baking Powder, Salt, Yeast, Sodium Bicarbonate.

Contains Wheat, Soy & Milk Ingredients.

 

COOKING DIRECTIONS:

Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the rolls and heat for 2-3 minutes.