12 pcs • Net Weight: 24 oz. (682 g.)
INGREDIENTS:
Wheat Flour, Water, Scallion, Chinese Style Sausage (Pork, Pork Fat, Soy Sauce [Soy Bean, Salt, Water], Grain Alcohol, Monosodium Glutamate, Sodium Nitrate), Sugar, Soy Bean Oil, Milk Powder, Baking Powder (Sodium Acid Pyro Phosphate, Sodium Bicarbonate/Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Yeast, Sodium Bicarbonate.
Contains Wheat, Soy & Milk Ingredients.
SERVING DIRECTIONS:
Steam Cooker Method:
Remove rolls from package. Place in steam cooker or rice-cooker. Bring water to boil and allow to steam for 15 minutes.
Microwave Method:
Remove rolls from package. Place rolls on the plate. Sprinkle some water on the rolls' top and allow for 2-3 minutes.
