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Steamed Mandarin Rolls with Corn & Corn Flour

Item#:    86-05171

12 pcs • Net Weight: 24 oz. (682 g.)



Wheat Flour, Water, Corn Flour, Sugar, Corn Kernel, Milk Powder, Soy Bean Oil, Vegetable Shortening, Baking Powder, Yeast, Sodium Bicarbonate.

Contains Wheat & Milk Ingredients.



Steam Cooker Method:
Remove buns from package. Place in steam cooker or rice-cooker. Bring water to boil and steam for 15 minutes.

Microwave Method:
Remove buns from package. Place buns on the plate. Sprinkle some water on top of the rolls and heat for 2-3 minutes.